Green Beans with Eggs

Green Beans with Eggs
Green Beans with Eggs


  • ½ kg of green beans
  • 1 large onion
  • 2 medium-sized tomatoes
  • 5 eggs
  • 4 tablespoons olive oil or butter
  • Salt and pepper


  1. Chop the green beans into small pieces.
  2. The beans are steamed or boiled in plenty of water.
  3. After the beans are ready, chopped onion is sautéed in oil.
  4. After diced tomatoes are added, the cover is closed.
  5. Onions and tomatoes are cooked until tender.
  6. After boiling down, beans are added and stirred.
  7. Add the eggs and continue to stir.
  8. After the eggs are cooked, add salt and pepper.
  9. Green beans with eggs is ready to serve.
Bon appetite
Green Beans with Eggs

Preparation time: 40 minutes

Cooking time: 25 minutes

Diet tags: Low calorie, Reduced fat, High protein

Number of servings (yield): 4

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