Ingredients 6 carrots 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons soy sauce 1-2 tablespoons sesame seeds red pepper flakes Instructions Peel the carrots. Cut the carrots on a diagonal. Heat the butter and olive oil in skillet. Put the carrots into the skillet. Saute the carrots until lightly fry. Add sesame seeds and […]
Appetizers
Sauteed Mushrooms with Red Peppers
Ingredients 400 g mushrooms 1-2 red peppers 1 tablespoon butter salt and pepper ½ lemon Instructions Chunk the mushrooms and red peppers. Mix the mushrooms with juice of half a lemon for preventing discoloration. Saute red peppers in butter. Add the mushrooms. Saute the mushrooms over high heat until evaporating the moisture. After adding salt […]
Beetroot Salad
Ingredients 2 beetroots 3 tablespoons strained yogurt 1 tablespoon mayonnaise 2 cloves of garlic salt Instructions Boil the beetroots and peel. Grate the beetroots into a deep bowl. Add yogurt, mayonnaise, grated garlic and salt. Stir all ingredients. Bon appetite. Preparation time: 5 minutes Cooking time: 35 minutes Diet type: Vegetarian Diet tags: Low calorie, […]
Courgette in Garlic Vinegar Sauce
Ingredients 1kg courgettes ½ small cup of vinegar 1.5 small cups of water 2-3 cloves of garlic vegetable oil for frying dill salt Instructions Deepfry after peel and slice the courgettes. Stir water and vinegar in a deep bowl. Add grated garlic and salt into the vinegar mixture and stir. Leave fried courgettes in vinegar […]
Mucver (Vegetable Fritters)
Ingredients 1 potato 1 courgette 1 carrot 3 eggs 9-10 green onions ½ bunch of parsley ½ bunch fresh dill 4 heaping tablespoons of flour 2 teaspoons baking powder Salt and pepper Vegetable oil for frying Instructions Put grated courgette are drained by squeezing between two hands into the bowl. Add grated potato and grated […]
Muhammara
Ingredients 6 red peppers 3 cloves garlic 1 tablespoon tomato paste 1 tablespoon hot pepper paste 1.5 teaspoon red pepper flakes 1.5 teaspoon cumin 2 cups walnuts 4 slices of stale bread ¾ small cup olive oil 3-4 tablespoons pomegranate molasses salt Instructions Roast the peppers in the oven or on the stove. Peel and […]
Cucumber Potato Salad
Ingredients 7-8 medium-sized potatoes 4-5 pieces medium-sized cucumber 4-5 tablespoons plain yogurt 3-4 tablespoons mayonnaise 2 cloves of garlic ½ bunch fresh dill salt Instructions Potatoes are steamed or boiled in plenty of water. Cucumbers are peeled and grated. Grated cucumbers are drained by squeezing between two hands. Put the potatoes into a big bowl. […]
Red Lentil Balls
Ingredients 2 cups red lentils 1.5 cups fine bulgur 3 onions 3-4 tablespoons of olive oil 2-3 teaspoons red pepper flakes 1.5 teaspoon of cumin ½ bunch of parsley 7-8 green onions 1 tablespoon tomato paste 1 tablespoon paprika paste salt Instructions After washing red lentils, boil in 3 or 4 cups of water. Hot […]
Cauliflower Salad with Tahini Sauce
Ingredients 1 medium cauliflower ½ cup tahini Juice of 1 lemon ½ cup water 4 tablespoons olive oil 2 cloves of garlic salt, red pepper flakes, parsley Instructions Wash the cauliflower and cut into the pieces. Pieces of the cauliflower are steamed or boiled in plenty of water. Tahini, pressed or crushed garlic, water, lemon […]
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