Blog Archives for category Appetizers

Sauteed Carrots with Soy Sauce and Sesame Seeds

Sauteed Carrots with Soy Sauce and Sesame Seeds

Ingredients 6 carrots 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons soy sauce 1-2 tablespoons sesame seeds red pepper… Continue reading »

Sauteed Mushrooms with Red Peppers

Ingredients 400 g mushrooms 1-2 red peppers 1 tablespoon butter salt and pepper ½ lemon Instructions Chunk the mushrooms and… Continue reading »

Beetroot Salad

Ingredients 2 beetroots 3 tablespoons strained yogurt 1 tablespoon mayonnaise 2 cloves of garlic salt Instructions Boil the beetroots and… Continue reading »

Courgette in Garlic Vinegar Sauce

Ingredients 1kg courgettes ½ small cup of vinegar 1.5 small cups of water 2-3 cloves of garlic vegetable oil for… Continue reading »

Mucver (Vegetable Fritters)

Ingredients 1 potato 1 courgette 1 carrot 3 eggs 9-10 green onions ½ bunch of parsley ½ bunch fresh dill… Continue reading »

Muhammara

Ingredients 6 red peppers 3 cloves garlic 1 tablespoon tomato paste 1 tablespoon hot pepper paste 1.5 teaspoon red pepper… Continue reading »

Cucumber Potato Salad

Ingredients 7-8 medium-sized potatoes 4-5 pieces medium-sized cucumber 4-5 tablespoons plain yogurt 3-4 tablespoons mayonnaise 2 cloves of garlic ½… Continue reading »

Red Lentil Balls

Ingredients 2 cups red lentils 1.5 cups fine bulgur 3 onions 3-4 tablespoons of olive oil 2-3 teaspoons red pepper… Continue reading »

Cauliflower Salad with Tahini Sauce

Ingredients 1 medium cauliflower ½ cup tahini Juice of 1 lemon ½ cup water 4 tablespoons olive oil 2 cloves… Continue reading »