Ingredients 2 cups whole wheat 1 cup chickpeas 1 cup haricot beans ½ cup rice 1 cup raisins 1 cup chopped dried figs 1 cup chopped dried apricots 1 orange peel 4-5 cups sugar 15 cups of water To garnish; Walnuts, hazelnuts, sesame seeds, currants, cinnamon and pomegranate seeds Instructions Soak the wheats in the […]
Ingredients 4 or 5 slices of pumpkin 1 or 1.5 cups sugar 1 cup raisins 1 or 4 cloves 1 liter of water Instructions Put diced pumpkins into the pot. Add the raisins, sugar, cloves and water. Cook until pumpkins become tender. Serve pumpkin compote as a cold. Bon appetite Preparation time: 5 minutes Cooking […]
Ingredients 1 liter of milk 200 ml cream 2 egg yolks 1.25 cups of sugar 3 tablespoons of starch 160 g of dark chocolate 2 tablespoons of cocoa 50 g white chocolate Instructions Stir milk, egg yolks, sugar and cocoa in a pot. In a different bowl, dissolve the starch in little water. Add into […]
Ingredients 3 eggs 1 cup sugar ¾ cup vegetable oil 4 carrots 2 teaspoons cinnamon 1 cup chocolate chips 2 cups flour 2 teaspoons baking powder Instructions Whisk eggs with sugar by mixer. Add vegetable oil and continue to whisk. Peel and grate the carrots. Sift the flour into different bowl. Add chocolate chips, after […]
Ingredients 1 kg pumpkin 1.5 cups of sugar 4-5 cloves 1 cup coarse ground walnuts cream Instructions Spread big diced pumpkins in to the large pot. Add sugar and cloves. Wait approximately 2 or 3 hour for sugar dissolve and arising of the pumpkin’s juice. Cook over medium heat until pumpkins become soften and its […]
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