Ingredients 2 cups whole wheat 1 cup chickpeas 1 cup haricot beans ½ cup rice 1 cup raisins 1 cup… Continue reading »
Spring Chicken Rice
Ingredients 2 cups rice 400 g chicken breast meat, cubed 3-4 tablespoons vegetable oil 1 tablespoon pine nuts 1 tablespoon… Continue reading »
Gingerbread Cookies
Ingredients 3 small cups powdered sugar 100 g butter (melted at room temperature) 1 small cup vegetable oil 3.5 cups… Continue reading »
Kisir (Bulgur Salad – Turkish Tabbouleh)
Ingredients 2 cups fine bulgur 1 large onion ½ cup olive oil 1.5 tablespoons of tomato paste 1 tablespoon hot… Continue reading »
Pumpkin Compote
Ingredients 4 or 5 slices of pumpkin 1 or 1.5 cups sugar 1 cup raisins 1 or 4 cloves 1… Continue reading »
Ground Beef Vermicelli Soup
Ingredients 50 g ground beef 3 tomatoes 1 or 2 tablespoons of butter 1 tablespoon tomato paste 1 medium onion… Continue reading »
Apple Rice Salad
Ingredients 1 cup rice 1 cup peas 1 green apple 2 sprigs mint leaves 2 tablespoons soy sauce Juice of… Continue reading »
Bulgur with Meat
Ingredients 2 cups bulgur 1 medium onion 2 green chilly 3 tomatoes 1 tablespoon paprika paste 1 tablespoon tomato paste… Continue reading »
Aniseed Crackers
Ingredients 250 gr. flour 1 teaspoon salt 1 tablespoon aniseed 1 small cup of water 1 small cup of olive… Continue reading »
Sauteed Carrots with Soy Sauce and Sesame Seeds
Ingredients 6 carrots 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons soy sauce 1-2 tablespoons sesame seeds red pepper… Continue reading »

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