Ingredients 2 cups fine bulgur 1 large onion ½ cup olive oil 1.5 tablespoons of tomato paste 1 tablespoon hot red pepper paste 8-10 green onions 1 tablespoon dried mint 4-5 sprigs fresh mint ½ bunch of parsley 2 tablespoons pomegranate molasses or juice of 1 lemon Salt, red pepper flakes Instructions Pour 1 or […]
Ingredients 50 g ground beef 3 tomatoes 1 or 2 tablespoons of butter 1 tablespoon tomato paste 1 medium onion 1 green chilli ½ cup vermicelli 6 or 7 cups of hot water 1-2 tablespoons snipped parsley salt and pepper Instructions Diced onions and chillies are sauteed in butter. Add ground beef and continue to […]
Ingredients 2 cups bulgur 1 medium onion 2 green chilly 3 tomatoes 1 tablespoon paprika paste 1 tablespoon tomato paste 2 or 3 tablespoons butter 100 grams diced beef or lamb Red pepper flakes Salt and pepper Instructions Diced meats are sauteed in butter until its juice is evaporated. Add finely chopped onions and chillies […]
Ingredients 6 red peppers 3 cloves garlic 1 tablespoon tomato paste 1 tablespoon hot pepper paste 1.5 teaspoon red pepper flakes 1.5 teaspoon cumin 2 cups walnuts 4 slices of stale bread ¾ small cup olive oil 3-4 tablespoons pomegranate molasses salt Instructions Roast the peppers in the oven or on the stove. Peel and […]
Ingredients 2 cups red lentils 1.5 cups fine bulgur 3 onions 3-4 tablespoons of olive oil 2-3 teaspoons red pepper flakes 1.5 teaspoon of cumin ½ bunch of parsley 7-8 green onions 1 tablespoon tomato paste 1 tablespoon paprika paste salt Instructions After washing red lentils, boil in 3 or 4 cups of water. Hot […]
Ingredients 1 kg of spinach 2 tablespoons tomato paste 3-4 cloves of garlic 1 medium onion 2-3 tablespoons vegetable oil 5.1 teaspoons ground coriander seeds 5 tablespoons coarse bulgur salt and pepper 1.5 to 2 cups of hot water Instructions Remove stem from the spinach leaves. Wash with plenty of water. Saute chopped garlic and […]
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