Ingredients 3 small cups powdered sugar 100 g butter (melted at room temperature) 1 small cup vegetable oil 3.5 cups flour 5 g baking powder 1.5 teaspoon ground ginger 2 tsp cinnamon 2 eggs Instructions Preheat oven to 180 °C. All ingredients are mixed and kneaded. Spread the dough 0.5 cm thickness Cut out the […]
Ingredients 50 g ground beef 3 tomatoes 1 or 2 tablespoons of butter 1 tablespoon tomato paste 1 medium onion 1 green chilli ½ cup vermicelli 6 or 7 cups of hot water 1-2 tablespoons snipped parsley salt and pepper Instructions Diced onions and chillies are sauteed in butter. Add ground beef and continue to […]
Ingredients 2 cups bulgur 1 medium onion 2 green chilly 3 tomatoes 1 tablespoon paprika paste 1 tablespoon tomato paste 2 or 3 tablespoons butter 100 grams diced beef or lamb Red pepper flakes Salt and pepper Instructions Diced meats are sauteed in butter until its juice is evaporated. Add finely chopped onions and chillies […]
Ingredients 6 carrots 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons soy sauce 1-2 tablespoons sesame seeds red pepper flakes Instructions Peel the carrots. Cut the carrots on a diagonal. Heat the butter and olive oil in skillet. Put the carrots into the skillet. Saute the carrots until lightly fry. Add sesame seeds and […]
Ingredients 400 g mushrooms 1-2 red peppers 1 tablespoon butter salt and pepper ½ lemon Instructions Chunk the mushrooms and red peppers. Mix the mushrooms with juice of half a lemon for preventing discoloration. Saute red peppers in butter. Add the mushrooms. Saute the mushrooms over high heat until evaporating the moisture. After adding salt […]
Ingredients 30 leaves spinach 1 medium onion 1 clove of garlic 1 carrot 1 tablespoon butter 1 tablespoon vegetable oil 1 egg yolk 2 tablespoons of flour ½ lemon’s juice ½ cup plain yogurt salt and pepper 1 liter of hot water (beef broth or chicken broth would be perfect) Instructions Diced onion, grated carrot […]
Ingredients 1 kg flour 1 tablespoon aniseed 1 tablespoon mahlep 1 tablespoon black cumin 200 g butter ½ cup vegetable oil 1 teaspoon salt 1 tablespoon sugar 10 g instant yeast 1 teaspoon baking powder ½ liter of milk 1-2 egg yolks Instructions Sift the flour into deep bowl. Add black cumin, crushed or ground […]
Ingredients 1.5 cups green lentils 1.5 cups of noodles 2 tablespoons butter 1 liter of hot water 1 tablespoon dried mint red pepper flakes, salt SAUCE 1.5 cups plain yogurt 1 tablespoon flour 1 egg yolk 1-2 cloves of garlic Instructions Soak green lentils overnight and boil for 5 minutes. Wash and drain. Pour hot […]
Ingredients 1.5 cups couscous 2 medium tomatoes, 1 tablespoon olive oil 1 tablespoon butter 3 cups hot water salt and pepper Instructions Put olive oil and the butter in a pan and melt the butter. Add grated tomatoes and cook. Add couscous and stir approximately 1 minute. Add hot water and salt. Cover is closed […]
Ingredients ½ kg of green beans 1 large onion 2 medium-sized tomatoes 5 eggs 4 tablespoons olive oil or butter Salt and pepper Instructions Chop the green beans into small pieces. The beans are steamed or boiled in plenty of water. After the beans are ready, chopped onion is sautéed in oil. After diced tomatoes […]
You must be logged in to post a comment.