Ingredients 2 cups fine bulgur 1 large onion ½ cup olive oil 1.5 tablespoons of tomato paste 1 tablespoon hot red pepper paste 8-10 green onions 1 tablespoon dried mint 4-5 sprigs fresh mint ½ bunch of parsley 2 tablespoons pomegranate molasses or juice of 1 lemon Salt, red pepper flakes Instructions Pour 1 or […]
Ingredients 50 g ground beef 3 tomatoes 1 or 2 tablespoons of butter 1 tablespoon tomato paste 1 medium onion 1 green chilli ½ cup vermicelli 6 or 7 cups of hot water 1-2 tablespoons snipped parsley salt and pepper Instructions Diced onions and chillies are sauteed in butter. Add ground beef and continue to […]
Ingredients 1 potato 1 courgette 1 carrot 3 eggs 9-10 green onions ½ bunch of parsley ½ bunch fresh dill 4 heaping tablespoons of flour 2 teaspoons baking powder Salt and pepper Vegetable oil for frying Instructions Put grated courgette are drained by squeezing between two hands into the bowl. Add grated potato and grated […]
Ingredients 2 cups red lentils 1.5 cups fine bulgur 3 onions 3-4 tablespoons of olive oil 2-3 teaspoons red pepper flakes 1.5 teaspoon of cumin ½ bunch of parsley 7-8 green onions 1 tablespoon tomato paste 1 tablespoon paprika paste salt Instructions After washing red lentils, boil in 3 or 4 cups of water. Hot […]
Ingredients ½ kg ground lean beef 3 eggs 6 tablespoons flour 1 teaspoon baking powder 1 large onion 1 cup water ½ bunch of parsley 1 teaspoon cumin salt, pepper Instructions Put all the ingredients in a deep bowl, thoroughly mixed up with a spoon. Get the small pieces of mixture by spoon and deepfry […]
Ingredients 1 medium cauliflower ½ cup tahini Juice of 1 lemon ½ cup water 4 tablespoons olive oil 2 cloves of garlic salt, red pepper flakes, parsley Instructions Wash the cauliflower and cut into the pieces. Pieces of the cauliflower are steamed or boiled in plenty of water. Tahini, pressed or crushed garlic, water, lemon […]
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