Baked Bonitos with Bay Leaves

Written by on in Fish, Meat Dishes, Recipemates
Baked Bonitos with Bay Leaves
Baked Bonitos with Bay Leaves

Ingredients

  • 2 sliced bonito
  • 2-3 bay leaves
  • Salt and pepper

Instructions

  1. Preheat oven to 200°C.
  2. Add salt and pepper on bonitos.
  3. Spread the bonito pieces at the wax paper on the tray.
  4. Place the bay leaves on the bonitos.
  5. Bake the bonitos until they are golden brown
  6. Serve with plenty of salad and greens.
Bon appetite.

Preparation time: 10 minutes

Cooking time: 20 minutes

Diet tags: Low calorie, Reduced fat, High protein

Number of servings (yield): 4

VN:F [1.9.22_1171]
Rating: 0.0/10 (0 votes cast)