Ingredients
- 2 beetroots
- 3 tablespoons strained yogurt
- 1 tablespoon mayonnaise
- 2 cloves of garlic
- salt
Instructions
- Boil the beetroots and peel.
- Grate the beetroots into a deep bowl.
- Add yogurt, mayonnaise, grated garlic and salt.
- Stir all ingredients.
Bon appetite.
Preparation time: 5 minutes
Cooking time: 35 minutes
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 6
