Chocolate Pudding

Instructions

1. Stir milk, egg yolks, sugar and cocoa in a pot.
2. In a different bowl, dissolve the starch in little water.
3. Add into the other mixture and stir.
4. Cook by stirring.
5. After it is boiling continue to stir for 2 or 3 minutes.
6. Add the cream and continue to stir for 2 minutes.
7. Remove from the heat.
8. Break the dark chocolates and stir in the pudding.
9. Leave to cool the pudding after put into small bowls.
10. Refrigerate the pudding for 3 or 4 hours.
11. Garnish chocolate puddings with grated white chocolate.