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Lamb Saute with Shallots
Ingredients
- 600g diced lamb
- 15 shallots
- 15 cherry tomatoes
- 1-2 tablespoons vegetable oil
- salt and pepper
Instructions
- Peel the shallots.
- Saute shallots, diced lamb with vegetable oil in the pot.
- Add the tomatoes.
- Add salt and pepper.
- Cook over low heat.
Bon appetite.
Preparation time: 5 minutes
Cooking time: 45 – 50 minutes
Number of servings (yield): 4
This post is also available in Türkçe.
Tagged: cherry tomato, Lamb, shallot, vegetable oil
