Spring Chicken Rice

Spring Chicken Rice

Spring Chicken Rice

Ingredients

  • 2 cups rice
  • 400 g chicken breast meat, cubed
  • 3-4 tablespoons vegetable oil
  • 1 tablespoon pine nuts
  • 1 tablespoon currants
  • 2 onions
  • 1 green chilly
  • 1 teaspoon ground cinnamon
  • 1 teaspoon black pepper
  • ½ teaspoon allspice
  • ⅕ teaspoon salt

Instructions

  1. Wash the rice and let the rice stand in warm water for 20 minutes.
  2. Roast the pine nuts with vegetable oil in a pot and take them out.
  3. Roast cubed chicken meats in same oil for 5 minutes.
  4. Add diced onions and green peppers.
  5. Cook till the chicken is roasted.
  6. Add salt, pepper, cinnamon and allspice and stir.
  7. Add drained rice and stir.
  8. Pour 3 cups of hot chicken broth or hot water on rice.
  9. Cook on low heat until water absorbed by the rice, when the rice is boiling.
  10. When the rice is cooked, add pine nuts and currants.
  11. Infuse for 15 minutes by closed cover.
  12. Toss the rice.
  13. Spring chicken rice is ready to serve.

Bon appetite.

Preparation time: 10 minutes

Cooking time: 25 minutes

Number of servings (yield): 6

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