Bulgur with Meat

Instructions

1. Diced meats are sauteed in butter until its juice is evaporated.
2. Add finely chopped onions and chillies and continue to saute.
3. Add tomato paste, paprika paste and chopped tomatoes.
4. Cook until meats are tender -check its juice occasionally.
5. Add washed bulgur and cook for 1 or 2 minutes.
6. Add 3 cups of hot water, salt, pepper and red pepper flakes.
7. Cook on low heat until its juice evaporated.
8. Infuse by half open cover for 10 minutes.
9. Bulgur with meat is ready to serve.